Restaurant and bar Caruso

The Caruso restaurant, with its pleasant “jardin d'hiver”, offers a cuisine that reinterprets traditional Milanese dishes in a contemporary key. Inside the delightful Veranda set in the green environment of the small square, period furniture cohabits with contemporary elements, creating a timeless atmosphere that recalls the one of the Parisian bistrot. At the beginning of 2011, the inside hall of the restaurant was renovated, leaving anyway untouched the internal structure organized on two levels, the big Corinthian columns with decorated capitals and the two precious Murano chandeliers dating back to the 1920s.
The furniture combines fine pieces belonging to the Grand Hotel et de Milan historical collection and ad-hoc design elements, creating a fascinating 1920s-1930s-allure environment. The Caruso restaurant has a multi-faceted soul, a refined dining room in which the pleasures of food, drink and talk merge together, that turns from breakfast room to restaurant, bar and bistro.
The hall is available for private events.
Ristorante Don Carlos
The Don Carlos pays tribute to the Maestro Giuseppe Verdi, who stayed at the Grand Hotel et de Milan for more than twenty years. In an intimate and refined setting, re-created by paintings, sketches and scene-paintings from Teatro Alla Scala’s museum, the Don Carlos proposes Italian traditional cuisine, revisited by our Chef Mr. Mauro Moia under the light of its antique silver chandeliers.
Gerry's bar con il suo american bar un dopo teatro ideale
A discreet, private and sophisticated lounge in the heart of Milan. Perfect for a cup of tea, an aperitif, light bites throughout the day, it becomes, together with its American bar, an after-theatre place open until late in the evening. Recently refurbished, it maintains its fine décor, while sacrificing nothing of its unique atmosphere, the place to be in the hustle and bustle of the city