Don Carlos Restaurant

The Don Carlos pays tribute to the Maestro Giuseppe Verdi, who stayed at the Grand Hotel et de Milan for more than twenty years. In an intimate and refined setting, re-created by paintings, sketches and scene-paintings from Teatro Alla Scala’s museum, the Don Carlos proposes Italian traditional cuisine, revisited by our Chef Mr. Mauro Moia under the light of its antique silver chandeliers.
Our Chef, Mr. Mauro Moia, interprets with creativity and refinement simple menus taken from the flavours and fragrances of the Milanese tradition.
A traditional cuisine respectful of the seasonality of each ingredient.
Listed in the leading guidebooks and revised as one of the most exclusive restaurants in Milan, the Don Carlos merges the traditional Milanese cuisine and an excellent service in an elegant atmosphere. In the cellar, that boasts about 200 labels, endure the remains of an old Roman wall that Emperor Maximian ordered to build in 250 A.D. to protect the city.
On the occasion of the major performances at the Teatro Alla Scala, the Restaurant is open even after the show.
Ristorante e bar Caruso
The Caruso restaurant, with its pleasant “jardin d'hiver”, offers a cuisine that reinterprets traditional Milanese dishes in a contemporary key. Inside the delightful Veranda set in the green environment of the small square, period furniture cohabits with contemporary elements, creating a timeless atmosphere that recalls the one of the Parisian bistrot.
Gerry's bar con il suo american bar un dopo teatro ideale
A discreet, private and sophisticated lounge in the heart of Milan. Perfect for a cup of tea, an aperitif, light bites throughout the day, it becomes, together with its American bar, an after-theatre place open until late in the evening. Recently refurbished, it maintains its fine décor, while sacrificing nothing of its unique atmosphere, the place to be in the hustle and bustle of the city.